There are various elements that contribute to obtaining an extra virgin olive oil of excellent quality: the choice of varieties better suited to be able to understand what is the right time for the collection, by crushing the proper conservation of olive and in environments and containers suitable.

For a good conservation of the product we recommend that serbarlo in a fresh, ventilated and away from sources of light.
To always find the freshness of the original flavor of extra virgin "Montechicco" we recommend consumption within 18 months after its production


The use of extra olive "Montechicco" from its unmistakable taste fruity and has several different locations in gastronomy.

In fact can be fully enjoyed and appreciated on a simple bruschetta, may be used as a condiment on salads and vegetables intended to enhance the flavor or may be used as an essential ingredient in the preparation of sauces, meats and fish.

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